Food Menu

Haitian Spaghetti

Spaghetti sautéed with onions, bell peppers, garlic, and seasoned with Haitian epis and hot dogs.

20$

Our menu features a wide variety of Haitian dishes that include vibrant flavors and traditions.

Fried Turkey Complete ( Tasso Den)

Marinated Turkey pieces served with pikliz, Fried Plantains, and Rice.

20$

Fried Chicken Complete(Poul Fri)

Marinated Chicken pieces served with pikliz, Fried Plantains, and Rice.

45$$

Fried Pork Complete(GRIOT)

20$

Marinated Pork shoulder is served with pikliz, fried plantains, and Rice.

Fried Fish Complete (Pwason Fri)

Marinated Fish served with Pikliz, Fried Plantains, and Rice.

17$

30$

Fried Goat Complete (Tasso Kabrit)

Marinated Goat pieces served with Pikliz, Fried Plantains, and Rice.

Legume Stew (Legim)

Soup (Bouyon)

Oxtail (Ke Bèf)

Kalalou (Okra Stew)

Macaroni au Gratin

Lalo (Jute Leaves Stew)

Spaghetti & Meatball

Lunch

Chicken Alfredo

Jerk Chicken

Meat stew made with eggplant,cabbage, carrots, and beef. Served with White Rice & Beans

20$

A rich and flavorful jute leaves with smoked meats served with White rice & beans.

22$

22$

Stew made with chunks of meat (goat), yam, plantain, along with dumplings

Slow-braised in a blend of epis, garlic, onions, thyme, bell peppers, and served rice,

12$

18$

32$

Creamy baked pasta with cheese, bell peppers, and Haitian spices, topped with a golden crust.

22$

22$

18$

Classic spaghetti tossed in savory tomato sauce, served with seasoned meatballs.

Creamy Alfredo pasta topped with tender, seasoned grilled chicken.

Spicy, smoky grilled chicken marinated in Caribbean jerk seasoning.

Savory okra stew simmered with meat or seafood, seasoned with Haitian spices.